{"id":322,"date":"2020-11-15T07:09:35","date_gmt":"2020-11-15T13:09:35","guid":{"rendered":"https:\/\/lasquinceletras.mx\/?page_id=322"},"modified":"2026-06-05T02:07:24","modified_gmt":"2026-06-05T08:07:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/lasquinceletras.mx\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"
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Authentic flavors<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Starter Snacks<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef tasajo taco
<\/strong>With Oaxacan string cheese crust, guacamole and grasshoppers<\/p>

Oaxacan string cheese wrapped with hoja santa
<\/strong>Filled with grasshoppers and wild greens quelites<\/p>

Guacamole
<\/strong>Pico de gallo, corn totopos and grasshoppers<\/p>

A la vinaigrette chile de agua
<\/strong>*Our house specialty<\/em><\/p>

Plantain molote dumplings
<\/strong>Filled with picadillo and coloradito mole sauce
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Corn picaditas with pork belly
<\/strong>Dried chili sauce and pico de gallo<\/p>

Fried corn garnachas from the isthmus region
<\/strong>With pickled cabbage
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Salads<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quinoa and lentil salad
<\/strong>Green leaf mix, onion, carrot, avocado, seasonal fruit, sunflower seeds with olive oil, lime, and salt<\/p>

Chargrilled broccoli salad<\/strong>
Broccoli, fresh green leaf from our garde, pumpkin seeds, pressed cheese, sesame seed vinaigrette, and grasshoppers<\/p>

Chicken and green leaf salad
<\/strong>Tomato, onion, boiled egg, mustard dressing, cream, and kefir<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soups<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Soup of the day
<\/strong>With fresh seasonal ingredients<\/p>

Cornfield soup
<\/strong>Corn kernels, wild greens quelites, serrano chili, fresh cheese, and tomato<\/p>

Squash vine soup\u00a0<\/strong>
Served with tlayuda and fresh cheese<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Seafood<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fish filet tapado style
<\/strong>Plantain, hoja santa, tomato, olives, and capers<\/p>

Catch of the day in chileatole
<\/strong>With chintextle butter<\/p>

Al adobo octopus
<\/strong>With chichilo negro mole sauce and creamy esquite<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Specials<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Corn tetela with segueza
<\/strong>Filled with beans and pork rinds<\/p>

Taco placero<\/strong>
<\/strong>With beef tasajo, Oaxacan string cheese, cabbage, epazote herb, and grilled onion<\/p>

Chilies from the Mixteca\u00a0
<\/strong>Fruity chiles in apple, pineapple and banana sauce<\/p>

Beef tasajo a la oaxaque\u00f1a style<\/b>
With gratin Oaxacan string cheese, served with enchilada, guacamole, and beans<\/p>

Oaxacan plate
<\/strong>Beef tasajo, marinated pork, stuffed chili, coloradito enchilada, corn memelita, and guacamole<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vegetarian<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wild greens quelite tamal
<\/strong>In chile de agua sauce with green tomatillos and purslane<\/p>

Huazontle with Oaxacan string cheese
<\/strong>In tomato and pasilla chili broth
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Maria Sabina's white pipi\u00e1n with mushrooms <\/strong>*Vegan<\/em><\/span>
<\/strong>With bayo beans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Moles<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mole negro <\/strong>*The king of mole sauces<\/em>
<\/strong>With chicken, pork tenderloin or pressed beef rib<\/p>

Almond estofado
<\/strong>With beef tongue or chicken<\/p>

Coloradito de fiesta
<\/strong>With chicken, pork tenderloin or pork belly<\/p>

Mole amarillo
<\/strong>With beef shank<\/p>

Manchamanteles
<\/strong>With sweet potato puree, fruit compote and pork ribs<\/p>

Three Indigenous origin mole sauces
<\/strong>Amarillo mole with beef shank, segueza with pork tenderloin, chichilo with beef rib, and rice<\/p>

Trilogy of moles
<\/strong>Mole negro with chicken, coloradito with pork, almond estofado with beef rib, and rice<\/p>

Black and white wedding mole sauces
<\/strong>With turkey<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Desserts<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheese flan<\/strong><\/p>

Cornbread<\/strong><\/p>

Chocolate tamal
<\/strong>Cacao and corn<\/p>

Cacao mousse<\/strong><\/p>

Guava mousse
<\/strong>Caramel flamb\u00e9 with mezcal
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Seasonal fruit ice cream<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK NOW<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Breakfast<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Hot Drinks<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate con agua o leche<\/strong><\/p>

Atole corn beverage
<\/strong>Blanco, panela or champurrado<\/p>

Infusions
<\/strong>Pennyroyal, cedr\u00f3n, spearmint, chamomile<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fresh Juices<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From the season
<\/strong>Orange, papaya, strawberry<\/p>

Verde
<\/strong>Orange, celery, pineapple and parsley<\/p>

Antioxidante
<\/strong>Strawberry, orange, pineapple and ginger<\/p>

Energizante
<\/strong>Orange, spinach and apple<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Coffee<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Americano<\/strong><\/p>

Expreso<\/strong><\/p>

Cappuccino<\/strong><\/p>

Caf\u00e9 de olla<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fruit<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seasonal fruit plate<\/b><\/p>

With yogurt and granola<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bread<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolat\u00edn<\/strong><\/p>

Orejas<\/strong><\/p>

Conchas<\/strong><\/p>

Pan de cazuela<\/strong><\/p>

Pan de yema<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Tradition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fried quesadillas
<\/b>Stuffed with potato, epazote and chile de agua<\/p>

Tamales Oaxaque\u00f1os <\/b>(2)<\/p>

Hoja santa herb with Oaxacan string cheese and grasshoppers
<\/b>Served with pasilla mixe sauce and beans<\/p>

Enfrijoladas or entomatadas
<\/b>With tasajo beef, marinated pork or chicken<\/p>

Oaxacan tacos topped with coloradito mole sauce
<\/b>Stuffed with oregano style chicken, lettuce, radish and cheese<\/p>

Enchilada fiesta oaxaque\u00f1a
<\/b>Served with chicken al oregano style<\/p>

Enmoladas Zaachile\u00f1as
<\/b>Stuffed with fried pork and topped with mole negro sauce<\/p>

Chilaquiles made with guajillo chili, beans or amarillo mole sauce
<\/b>With tasajo beef, marinated pork or chicken<\/p>

Beef tasajo a la oaxaque\u00f1a style
<\/b>With Oaxacan string cheese gratin, molcajeteada sauce and served with beans<\/p>

Pork rind with martajada sauce
<\/b>Served with beans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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From Our Local Farm<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scrambled eggs with ham or Oaxacan chorizo<\/b><\/p>

Al comal style eggs
<\/b>Served with memelitas<\/p>

Omelette with chile de agua chili and grasshopers
<\/b>Stuffed with ricotta, squash blossoms and epazote local herb<\/p>

Monte Alb\u00e1n eggs
<\/b>With martajada sauce, fried tortilla, beans, peas and chile de agua chili<\/p>

Omelette a la oaxaque\u00f1a
<\/b>With sauce gratin string cheese quesillo and chorizo<\/p>

Enfrijoladas del Papaloapan
<\/b>Stuffed with Mexican style eggs, topped with bean sauce and chorizo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPRESS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Sabores Aut\u00e9nticos Para Picar Taco de tasajoCon costra de quesillo, guacamole y chapulines Quesillo envuelto en hierba santaRelleno de chapulines con quelites GuacamolePico de gallo, totopos y chapulines Chile de agua a la vinagreta*Especial de la casa Molotes de pl\u00e1tano machoRellenos de picadillo con mole coloradito Picaditas con pork bellySalsa de chile seco y pico […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-322","page","type-page","status-publish","hentry"],"yoast_head":"\nLas Quince Letras - MEN\u00da<\/title>\n<meta name=\"description\" content=\"Restaurante de aut\u00e9ntica cocina tradicional oaxaque\u00f1a en el centro de Oaxaca. 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