Authentic flavors
Starter Snacks
Beef tasajo taco
With Oaxacan string cheese crust, guacamole and grasshoppers
Oaxacan string cheese wrapped with hoja santa
Filled with grasshoppers and wild greens quelites
Guacamole
Pico de gallo, corn totopos and grasshoppers
A la vinaigrette chile de agua
*Our house specialty
Plantain molote dumplings
Filled with picadillo and coloradito mole sauce
Corn picaditas with pork belly
Dried chili sauce and pico de gallo
Fried corn garnachas from the isthmus region
With pickled cabbage
Salads
Quinoa and lentil salad
Green leaf mix, onion, carrot, avocado, seasonal fruit, sunflower seeds with olive oil, lime, and salt
Chargrilled broccoli salad
Broccoli, fresh green leaf from our garde, pumpkin seeds, pressed cheese, sesame seed vinaigrette, and grasshoppers
Chicken and green leaf salad
Tomato, onion, boiled egg, mustard dressing, cream, and kefir
Soups
Soup of the day
With fresh seasonal ingredients
Cornfield soup
Corn kernels, wild greens quelites, serrano chili, fresh cheese, and tomato
Squash vine soup
Served with tlayuda and fresh cheese
Seafood
Fish filet tapado style
Plantain, hoja santa, tomato, olives, and capers
Catch of the day in chileatole
With chintextle butter
Al adobo octopus
With chichilo negro mole sauce and creamy esquite
Specials
Corn tetela with segueza
Filled with beans and pork rinds
Taco placero
With beef tasajo, Oaxacan string cheese, cabbage, epazote herb, and grilled onion
Chilies from the Mixteca
Fruity chiles in apple, pineapple and banana sauce
Beef tasajo a la oaxaqueña style
With gratin Oaxacan string cheese, served with enchilada, guacamole, and beans
Oaxacan plate
Beef tasajo, marinated pork, stuffed chili, coloradito enchilada, corn memelita, and guacamole
Vegetarian
Wild greens quelite tamal
In chile de agua sauce with green tomatillos and purslane
Huazontle with Oaxacan string cheese
In tomato and pasilla chili broth
Maria Sabina's white pipián with mushrooms *Vegan
With bayo beans
Moles
Mole negro *The king of mole sauces
With chicken, pork tenderloin or pressed beef rib
Almond estofado
With beef tongue or chicken
Coloradito de fiesta
With chicken, pork tenderloin or pork belly
Mole amarillo
With beef shank
Manchamanteles
With sweet potato puree, fruit compote and pork ribs
Three Indigenous origin mole sauces
Amarillo mole with beef shank, segueza with pork tenderloin, chichilo with beef rib, and rice
Trilogy of moles
Mole negro with chicken, coloradito with pork, almond estofado with beef rib, and rice
Black and white wedding mole sauces
With turkey
Desserts
Cheese flan
Cornbread
Chocolate tamal
Cacao and corn
Cacao mousse
Guava mousse
Caramel flambé with mezcal
Seasonal fruit ice cream
Breakfast
Hot Drinks
Chocolate con agua o leche
Atole corn beverage
Blanco, panela or champurrado
Infusions
Pennyroyal, cedrón, spearmint, chamomile
Fresh Juices
From the season
Orange, papaya, strawberry
Verde
Orange, celery, pineapple and parsley
Antioxidante
Strawberry, orange, pineapple and ginger
Energizante
Orange, spinach and apple
Coffee
Americano
Expreso
Cappuccino
Café de olla
Fruit
Seasonal fruit plate
With yogurt and granola
Bread
Chocolatín
Orejas
Conchas
Pan de cazuela
Pan de yema
Our Tradition
Fried quesadillas
Stuffed with potato, epazote and chile de agua
Tamales Oaxaqueños (2)
Hoja santa herb with Oaxacan string cheese and grasshoppers
Served with pasilla mixe sauce and beans
Enfrijoladas or entomatadas
With tasajo beef, marinated pork or chicken
Oaxacan tacos topped with coloradito mole sauce
Stuffed with oregano style chicken, lettuce, radish and cheese
Enchilada fiesta oaxaqueña
Served with chicken al oregano style
Enmoladas Zaachileñas
Stuffed with fried pork and topped with mole negro sauce
Chilaquiles made with guajillo chili, beans or amarillo mole sauce
With tasajo beef, marinated pork or chicken
Beef tasajo a la oaxaqueña style
With Oaxacan string cheese gratin, molcajeteada sauce and served with beans
Pork rind with martajada sauce
Served with beans
From Our Local Farm
Scrambled eggs with ham or Oaxacan chorizo
Al comal style eggs
Served with memelitas
Omelette with chile de agua chili and grasshopers
Stuffed with ricotta, squash blossoms and epazote local herb
Monte Albán eggs
With martajada sauce, fried tortilla, beans, peas and chile de agua chili
Omelette a la oaxaqueña
With sauce gratin string cheese quesillo and chorizo
Enfrijoladas del Papaloapan
Stuffed with Mexican style eggs, topped with bean sauce and chorizo
